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The best place for your event

Reception rooms

We have three reception rooms that have everything you need to organize your reception. Wedding, office party, golf tournament, conference… contact us to reserve one of our rooms.

Reception rooms

Salle La Grange

400 people (standing)
190 people (seated)
176 people (tables of 8 people)

Salle Mimosa

Capacity of 75 people

Meeting room

Capacity of 60 people

Our private rooms

Our private rooms are available year-round! Make the most of all special occasions with your loved ones. We have at your disposal 3 reception rooms that can accommodate up to 400 people. We also offer catering and bar service. Wedding, Christmas party, launch, corporate, our multifunctional rooms will meet your expectations. Find out about our proposed packages and the services available to personalize your event.

Menu

Breakfast menu

All you can eat, $25.00 per person

•Scrambled eggs
•Bacon
•Sausages
•Ham
•Beans with bacon
•Potatoes
•Fresh fruits
•Orange juice

Enjoy your food !

*Prices are subject to change without notice.
*Taxes and service are not included in prices.

Brunch meeting menu

BRUNCH:
Minimum 10 people, $23.00 per person

•Scrambled eggs
•A choice of meat
•Bacon-ham or sausages
•Beans with bacon
•Potatoes
•Toasts
•Orange juice

THE EUROPEAN:
Minimum 10 people, $25.00 per person

•Various pastries
•Croissants
•Various cold meats
•Fine cheese platter
•Orange juice

THE HEALTH :
Minimum 10 people, $20.00 per person

•Fresh fruit platter
•Yogurt and granola
•Cheese board
•Various muffins
•Orange juice

Enjoy your food !

*Prices are subject to change without notice.
*Taxes and service are not included in prices.

Lunch box menu

OPTION #1:
$20.95

•Chicken, apple and cranberry wrap
•Celeriac, carrot and grape salad
•Brownie
•Homemade granola bar
•Beverage (soft drink or juice)

OPTION #2:
$21.95

•Panini with ham, Swiss cheese and Dijon
•Moroccan couscous salad
•Brownie
•Homemade granola bar
•Beverage (soft drink or juice)

OPTION #3:
$21.95

•Panini with marinated vegetables
•Greek salad
•Brownie
•Homemade granola bar
•Beverage (soft drink or juice)

*Prices are subject to change without notice.
*Taxes and service are not included in prices.

Pasta bar menu

$50.00

•Cesar salad
•Garden salad

•Spaghetti
•Penna
•Fettuccini

•Tomato sauce
•Alfredo sauce
•Rose sauce

•Italian sausages
•Chicken
•Bacon
•Nordic shrimps
•Ham

•Mushrooms
•Onions
•Broccoli
•Peppers
•Zucchini
•Olives
•Dried tomatoes

Dessert

Tea and coffee

*Prices are subject to change without notice.
*Taxes and service are not included in prices.

Hot buffet menu

STARTER SALADS

  • Composed (chef’s choice)
  • Green

MEAT (DISHES IN SAUCE)

1 choice - $40.00

2 choices - $50.00

  • Chicken Cacciatore
  • Chicken breasts, mushroom sauce
  • Beef bourguignon
  • Stewed beef with carrots
  • Maple pork loin
  • BBQ pulled pork

SUPPORTS

  • Hash browns
  • Mashed potatoes
  • Baked potato
  • Rice pilaf
  • Wild and white rice
  • Orgetto (barley risotto)
  • Penne with pesto ($1)
  • Garlic tagliatelle

DESSERT OF THE MOMENT

*Prices are subject to change without notice.
*Taxes and service are not included in prices.

Enjoy your food !

Menu BBQ

$65.00 + taxes and service

2 choices of salad:
•Warldoff
•Apples and beets
•Green
•Cucumbers and tomatoes
•Caesar
•Potatoes
•Rice

2 choices of meat:
•Pork chops
•Various sausages
•Ribs
•Hamburger
•Chicken breasts
•Chicken skewers

1 choice of accompaniment:
•Fries
•Rice pilaf
•Baked Potato
•Greek potatoes
•Mashed potatoes

Dessert of the moment

*Prices are subject to change without notice.
*Taxes and service are not included in prices.

Table d'hôte menu

All our meals include soup of the moment or green salad

3 SERVICES - $50.00
Included soup or salad, main course and dessert

4 SERVICES - $60.00
Included soup or salad, starter of your choice, main course and dessert

5 SERVICES - $70.00
Included soup, salad, starter of your choice, main course and dessert

ENTRIES

Veal polpettes with tomato sauce

Aranccini
• Fried riceotto ball on arugula & parmesan salad

Beef tartare
• Dijon, olive oil and caper pickle

Salmon tartare
•Apple, onion, served with rusks

Hot goat cheese with apples

Crab cakes
• Grilled crab meat served on pineapple marinated in oil and coriander $4 supplement

Warm grilled vegetable salad
• Eggplant, pepper, red onion, marinated in balsamic vinegar and honey

Shrimp cocktail (5)

MAIN DISHES

Pork fillet with candied onions
• Served with mashed sweet potatoes and maple demi-glace sauce

Pan-fried salmon steak with dill sauce
• Served with caramelized vegetables and jasmine rice

Chicken cordon bleu rolls, cream and lemon sauce
• Light breadcrumbs, stuffed with ham and Swiss cheese, served with hash browns and seasonal vegetables.

Roast chicken supreme with mushroom sauce
• Served with spleen potatoes and seasonal vegetables

Milanese veal escalopes
•Tagliatelle with pomodoro sauce (tomato sauce) served with seasonal vegetables (additional $3)

Cod fillets with lemon butter
• Served with Jasmine rice and seasonal vegetables

Duck breasts
• Served with rat potatoes and seasonal vegetables, blueberry sauce (sweet-bitter).(Additional $5)

Vegetarian dishes on request*

DESSERT OF THE MOMENT

Also available…

Unemployed pudding

brownies

Creme brulee

Caramel cream

Cheesecake

Fruit salad

COFFEE AND TEA

* Prices are subject to change without notice.
*Taxes and service are not included in prices.

Enjoy your food !

Cocktail dinner menu

COLD
To share ($2.00/person)

  • Hummus and pitas (chickpeas, beets, etc.)
  • Raw vegetables and dip
  • Homemade chips with roasted pepper sauce
  • Corn chips, homemade salsa

Vegetarian ($1.99/person)

  • Cucumbers with tapenade (vegan)
  • Ratatouille canapes (vegan)
  • Tomato, bocconcini and basil skewers
  • Blackberry, bocconcini and mint skewers
  • Gazpacho verrines (vegan)
  • Layer of beets and apples (vegan)
  • Melon and feta

Meat ($2.99/person)

  • Shrimp cocktail
  • Nordic shrimp salad
  • Blinis with smoked salmon or gravlax
  • Pesto and proscuitto pizza
  • Melon and prosciutto skewers
  • Stuffed Profiteroles

HOT

Vegetarian ($2.99/person)

  • Spinach and feta puff pastry
  • Stuffed jalapenos
  • Tomato and basil aranccini
  • Fried Mac and Cheese
  • Fallafels
  • Mushroom cappuccino

Meat ($3.99/person)

  • Veal polpettes
  • Pulled beef or pork mini burgers ($4.99)
  • Sweet and sour pork meatballs
  • Panko shrimp
  • Stuffed mushrooms
  • Chicken Satay Skewers

Sweets ($3.99/person)

  • Creme brulee
  • profiteroles
  • Cheesecake lollipop
  • Chocolate mousse
  • Truffles
  • Chômeur pudding in a glass

TRAYS

  • Assorted sandwiches ($6.99/person)
  • Raw vegetables ($4.99/person)
  • Fine cheeses ($6.99/person)
  • Cubed cheeses ($4.99/person)
  • Pastries ($3.99/person)
  • Fruit platter ($4.99/person)

* Prices are subject to change without notice.
*Taxes and service are not included in prices.

For any request for information for your receptions

Would you like to use our catering service? *
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