We also have reception rooms and we need employees available on an occasional basis for the various events we host throughout the year.

The masculine is used to lighten the text.

Server

 These employees will be responsible for serving meals and ensuring that all guests are properly served in terms of drinks, cutlery, etc.

To cook

These employees will have the task of preparing meals according to our current menus or even able to prepare personalized meals that could be developed by the client in collaboration with the Domaine.

Diver

This employee will be responsible for washing and storing all cutlery used during events. He could be called upon to clean and tidy the room after the event.